Meeting a Senior’s Dietary Needs
As our loved ones age, their nutritional needs change, as do their abilities to tolerate various food textures and flavors. Dexterity challenges might make it more difficult to eat foods that crumble. Swallowing issues due to stroke or Parkinson’s might make larger bites more challenging. Denture or jaw pain might make it tough to take smaller bites. Generally, our taste buds will age as well, making foods that used to be appealing seem bland or, conversely, overly spicy. Seniors left to their own devices may start to avoid the challenges of meal preparation altogether, shorting themselves on valuable nutrition.
Click here to learn more about senior nutrition.
Area Vice President at Fresh Perspective Home Care
Shelly Nutter has been a driving force in the Fresh Perspective Home Care team since 2008 and is currently the Area Vice President. She began caring for others at a young age and has never looked back. Her strong faith and family values drives her passion for helping others. Shelly says she never found a career that fulfilled a "bigger purpose" her previous jobs until begin her home care career with Fresh Perspective Home Care. "Here I found growth, purpose, and a career to match my personal ambition of making a difference in the lives of others." Shelly is native to the Kalamazoo/Portage, Mi area and has been married for over 25 years Together they have three children that she believes have benefited from watching Mom work hard to help others, advocate for others, and give to others. She also holds a bachelors degree in Accounting and an associates degree in Business Management.
Latest posts by Shelly Nutter (see all)
- Five Ways to Make Long-distance Caregiving Easier on Mother’s Day - April 11, 2024
- Navigating Hospital Stays: A Guide for Seniors and Loved Ones - March 26, 2024
- Quick Tips for Decluttering the Bathroom for Seniors with Alzheimer’s - March 8, 2024
